Sugars

Category of Sugars reagents and related materials for research, analysis, and laboratory use.
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Trehalose solution
1.5M
tagCAS:99-20-7
functionsFormula:C₁₂H₂₂O₁₁
gavelMW:342.3 g/mol
฿4,960.00
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bubble_chart REAGENT
Invertose
99%(HPLC)
tagCAS:8013-17-0
functionsFormula:C₁₂H₂₄O₁₂
gavelMW:360.31 g/mol
฿2,860.00
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bubble_chart REAGENT
D-()-Trehalose Anhydrous
99%
tagCAS:99-20-7
functionsFormula:C₁₂H₂₂O₁₁
gavelMW:342.3 g/mol
฿460.00
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bubble_chart REAGENT
D-()-Melezitose hydrate
>98%
tagCAS:597-12-6
functionsFormula:C₁₈H₃₂O₁₆
gavelMW:504.44(anhy) g/mol
฿3,000.00
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bubble_chart REAGENT
D-Glucose monohydrate
98%
tagCAS:5996-10-1
functionsFormula:C₆H₁₄O₇
gavelMW:198.17 g/mol
฿840.00
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bubble_chart REAGENT
L-Mannitol
≥97%(GC)
tagCAS:643-01-6
functionsFormula:C₆H₁₄O₆
gavelMW:182.17 g/mol
฿7,680.00
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bubble_chart REAGENT
Galactose Solution
20% solution
tagCAS:381716-33-2
functionsFormula:C₂₀H₃₁N₃O₁₂
gavelMW:505.48 g/mol
฿1,960.00
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