Protease is an enzyme that catalyzes the hydrolysis of proteins.

Type activate at pH 2.0-5.0, acid

Activity > 300,000

Protease is an enzyme that catalyzes the hydrolysis of proteins.

Type activate at pH 7.0-11.0, alkaline

Activity > 200,000  

Protease Enzyme (Neutral, 200,000U/g)

Type activate at pH 5.5-8.5, neutral, Temperature 45C. From Subtilisin

Activity > 200,000

It is a type of antioxidant enzyme found in cells. By acting to break down the chemical bonds of hydrogen peroxide. by reacting in water After the reaction, it decomposes hydrogen peroxide (H2O2) to water (H2O) and oxygen gas (O2).

Cellulase Enzyme (35,000U/g)

Activiation Temperature 40-55C, pH 4.5-6.5 (Best 45-50C, pH 4.8)

(35,000U/g or CU/g)

Glucoamylase Enzyme (200,000U/g)

Glucose Oxidase Enzyme (10,000U/g)

Activating Temperature: 40-60C, pH 3.5-6.5 (best 50-55C, pH 5.0-5.5)

Xylanase Enzyme (200,000U/g)

Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5

Beta glucanase (5,000U/g)

Activiation Temperature 35-75C, pH 4.0-10.0 (Best 55C, 6.5-7.0)

Used in the production of milk (used to remove lactose from milk) and yogurt.