Protease Enzyme (Alkaline, 200,000U/g)
Analytical
Code: 9559
Protease is an enzyme that catalyzes the hydrolysis of proteins.
Type activate at pH 7.0-11.0, alkaline
Activity > 200,000
Protease is an enzyme that catalyzes the hydrolysis of proteins.
Type activate at pH 7.0-11.0, alkaline
Activity > 200,000
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 1mg - 5mg
- 5mg
- 1mg - 5mg
- 5mg
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 6.50 - 9.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol
- -
| Test Name | Specification |
|---|---|
| Appearance | Light-yellow Powder |
| Activity of enzyme | 200,000 HUT/g min |
| Loss on drying | ≤8.0% |
| Heavy metals (as Pb) | ≤2.0 mg/kg |
| Heavy metals (as As) | ≤2.0 mg/kg |
| Total Plate Count | ≤50,000 cfu/g |
| E.Coli | <30 cfu/g |
| Salmonella | Absent in 25g |
| Yeast and Mould | <100 cfu/g |
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