For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability.

For use in encapsulating ingredients   to increase bioavailability

for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability

for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability

For use in encapsulating ingredients

For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability

For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as to increase the stability of some ingredients with low stability

modified form of the cyclic oligosaccharide beta-cyclodextrin. It is widely used for several applications due to its unique properties