Invertose is widely used in the food and beverage industry as a sweetener due to its ability to enhance flavor and improve texture. It is commonly found in baked goods, confectionery, and dairy products, where it helps retain moisture and extend shelf life. Invertose is also utilized in brewing and fermentation processes, as it provides a readily available source of sugar for yeast, promoting consistent fermentation. Additionally, it is used in the production of energy drinks and sports nutrition products, offering a quick source of energy. Its hygroscopic properties make it valuable in preventing crystallization in syrups and icings, ensuring a smooth and appealing finish.