Used in the food industry as a sweetener and stabilizer due to its non-cariogenic properties, making it suitable for sugar-free products. It is also employed in microbiological research as a carbon source for culturing specific microorganisms. In the pharmaceutical sector, it serves as an excipient in drug formulations to enhance stability and solubility. Additionally, it finds application in cosmetic products as a humectant to retain moisture. Its unique properties make it valuable in various industrial and scientific contexts.