Used widely in the food industry as a sweetener and energy source in products like confectionery, baked goods, and beverages. It serves as a key ingredient in fermentation processes for producing alcohol, beer, and biofuels. In pharmaceuticals, it is utilized in intravenous fluids to provide energy and hydration to patients. Additionally, it acts as a stabilizer and bulking agent in various medical and cosmetic formulations. In biotechnology, it is a critical component of cell culture media for growing microorganisms and mammalian cells.