Palatinose, also known as isomaltulose, is a specialty disaccharide chemical derived from sucrose through enzymatic rearrangement. It is widely used in the food and beverage industry as a low-glycemic sugar substitute. It provides a slow release of energy, making it ideal for products targeting endurance athletes or individuals managing blood sugar levels. It is commonly found in sports drinks, energy bars, and diabetic-friendly foods. Additionally, PALATINOSE is used in confectionery and baked goods to enhance texture and sweetness without causing a rapid spike in blood glucose. Its tooth-friendly properties also make it a preferred ingredient in oral care products like sugar-free chewing gum.