Food Additives

Category of Thickening Agents reagents and related materials for research, analysis, and laboratory use.
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Mogroside II E
≥98%
tagCAS:88901-38-6
functionsFormula:C₄₂H₇₂O₁₄
gavelMW:801.0170000000001 g/mol
฿4,000.00
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Span 40
CP
tagCAS:26266-57-9
functionsFormula:C₂₂H₄₂O₆
gavelMW:402.57 g/mol
฿1,280.00
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bubble_chart REAGENT
hexaglycerol
99%
tagCAS:36675-34-0
functionsFormula:C₁₈H₃₈O₁₃
gavelMW:462.48652 g/mol
฿1,380.00
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bubble_chart REAGENT
Gallic Acid Butyl Ester
≥98%(GC)(T)
tagCAS:1083-41-6
functionsFormula:C₁₁H₁₄O₅
gavelMW:226.23 g/mol
฿660.00
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bubble_chart REAGENT
Allyl 4-Hydroxybenzoate
98%
tagCAS:18982-18-8
functionsFormula:C₁₀H₁₀O₃
gavelMW:178.19 g/mol
฿2,853.00
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bubble_chart REAGENT
Tween 65
tagCAS:9005-71-4
฿400.00
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D-Talitol
98%
tagCAS:643-03-8
functionsFormula:C₆H₁₄O₆
gavelMW:182.17 g/mol
฿2,772.00
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bubble_chart REAGENT
Sodium Sorbate
≥98%
tagCAS:7757-81-5
functionsFormula:C₆H₇NaO₂
gavelMW:134.11 g/mol
฿680.00
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