Used as a natural sweetener in food and beverage products due to its intense sweetness and zero-calorie profile. Commonly found in sugar-free or low-calorie formulations including drinks, dietary supplements, and functional foods. Also utilized in herbal remedies and traditional medicine for its potential antioxidant and anti-inflammatory properties. Increasingly incorporated into cosmetic products for its skin-conditioning benefits. Stable under heat and over a range of pH levels, making it suitable for processed foods and beverages.