Used as a natural antioxidant in food and cosmetic formulations due to its ability to scavenge free radicals. Also studied for its anti-inflammatory and anticancer properties in pharmaceutical research. Shows potential in inhibiting enzymes linked to metabolic disorders, making it relevant in developing nutraceuticals. Its phenolic structure allows for UV absorption, useful in sunscreen products. Found in some plants, it contributes to plant defense mechanisms and is explored for use in natural preservatives.