Used primarily as a flavor and fragrance additive, this compound contributes roasted, coffee-like, and nutty aroma notes. It is commonly found in processed foods to enhance savory flavors, especially in meat products, soups, and snack seasonings. Due to its ability to mimic natural roasted aromas, it is also utilized in flavor formulations for dairy and baked goods. In the fragrance industry, it serves as a base note in perfumes and scented consumer products, adding warmth and depth. Its stability under heat makes it suitable for use in high-temperature food processing.