Methyl allyl trisulfide is widely used in the food and flavor industry due to its strong, pungent aroma reminiscent of garlic and onions. It is a key component in creating authentic flavors for various culinary products, including sauces, seasonings, and processed foods. In the fragrance industry, it is utilized to add depth and complexity to certain perfumes and scented products. Additionally, it has been studied for its potential health benefits, particularly its antioxidant, antimicrobial, and anti-inflammatory properties, which may contribute to its use in dietary supplements or natural health products. In agriculture, it can act as a natural pesticide or repellent, helping to protect crops from pests. Its versatile applications make it a valuable compound across multiple industries.