Used extensively in the fragrance industry, this compound is valued for its potent, sulfurous aroma that enhances the complexity of perfumes and colognes. It is particularly effective in creating natural, tropical, and fruity scents, often used to mimic the smell of passion fruit or grapefruit. Additionally, it serves as a key ingredient in flavoring agents, contributing to the sensory profile of various food products. Its unique chemical structure allows it to act as a stabilizer in certain formulations, ensuring the longevity and consistency of both fragrances and flavors.