Used primarily as a flavoring agent in the food industry, it imparts a roasted, meaty aroma to various products. Commonly applied in savory snacks, soups, sauces, and processed meats to enhance their flavor profile. It is also utilized in the creation of artificial flavors for vegetarian and vegan meat substitutes to mimic the taste of real meat. Additionally, it finds application in the fragrance industry, contributing to the development of complex scent profiles in perfumes and cosmetics. Its versatility in both food and fragrance sectors makes it a valuable component in enhancing sensory experiences.