Used primarily as a flavoring agent in food products due to its strong, roasted, garlic-like aroma. It enhances savory notes in meat analogs, soups, sauces, and snack foods. Commonly found in processed and convenience foods where a cooked or grilled character is desired. Also utilized in flavor formulations for pet food to boost palatability. Its potent odor makes it effective at low usage levels. Stable under normal storage conditions but best used in applications with controlled heat exposure to preserve aroma integrity.