Used as a sugar substitute in sugar-free candies, chewing gums, and baked goods due to its low caloric content and minimal impact on blood sugar levels. Commonly found in diabetic-friendly and low-carb food products. Helps prevent tooth decay, making it popular in oral care items like sugar-free mints and lozenges. Also used in pharmaceuticals as a bulking agent in tablets and syrups because of its stability and sweet taste without promoting microbial growth.