Casein

suitable for insect cell culture

Reagent Code: #157961
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CAS Number 9000-71-9

blur_circular Chemical Specifications

badge Registry Numbers
EC Number 232-555-1
MDL Number MFCD00081481
thermostat Physical Properties
Melting Point 280 °C(dec.)(lit.)
inventory_2 Storage & Handling
Storage Room temperature, seal, dry, light-proof

description Product Description

Used in food industry as a natural protein additive to improve texture and binding in products like cheese, processed meats, and infant formulas. Acts as an emulsifier and stabilizer in coffee whiteners and creamers. Applied in adhesives for wood and paper products due to its strong bonding properties. Utilized in coatings and paints for its water-resistant and film-forming characteristics. Found in some cosmetics and skincare products for its moisturizing and conditioning effects. Also used in pharmaceuticals as a tablet binder or coating agent.

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 100g
10-20 days ฿1,440.00
inventory 500g
10-20 days ฿4,420.00

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