Casein
suitable for insect cell culture
Reagent
Code: #157961
CAS Number
9000-71-9
blur_circular Chemical Specifications
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Registry Numbers
EC Number
232-555-1
MDL Number
MFCD00081481
thermostat
Physical Properties
Melting Point
280 °C(dec.)(lit.)
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Storage & Handling
Storage
Room temperature, seal, dry, light-proof
description Product Description
Used in food industry as a natural protein additive to improve texture and binding in products like cheese, processed meats, and infant formulas. Acts as an emulsifier and stabilizer in coffee whiteners and creamers. Applied in adhesives for wood and paper products due to its strong bonding properties. Utilized in coatings and paints for its water-resistant and film-forming characteristics. Found in some cosmetics and skincare products for its moisturizing and conditioning effects. Also used in pharmaceuticals as a tablet binder or coating agent.
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