Pectin is widely used in the food industry as a gelling agent, thickener, and stabilizer. It is a key ingredient in the production of jams, jellies, and marmalades, where it helps achieve the desired texture by forming a gel when combined with sugar and acid. In dairy products, pectin is used to stabilize yogurts and fruit-flavored milk drinks, preventing separation and improving mouthfeel. It is also added to fruit juices and beverages to enhance viscosity and provide a smooth consistency. In the pharmaceutical industry, pectin is utilized in the formulation of lozenges and capsules due to its ability to form gels and act as a binding agent. Additionally, pectin is employed in dietary supplements and functional foods for its potential health benefits, such as promoting digestive health and aiding in cholesterol management. In the cosmetics industry, it is used in skin care products to increase moisture and improve skin elasticity. Its natural origin and versatility make it a valuable ingredient in various applications across industries.