Used primarily in microbiology for the enrichment of Salmonella species from clinical and food samples. It supports the selective growth of Salmonella by inhibiting competing bacteria through its formulation with selective agents. Commonly used in food safety testing and public health laboratories to detect Salmonella in complex matrices such as meat, poultry, dairy, and environmental samples. The broth is especially effective after pre-enrichment in non-selective media, enhancing the recovery of injured or stressed Salmonella cells. Its use is part of standardized testing protocols in both clinical diagnostics and the food industry.