Used in food processing as an emulsifier, thickening agent, and sequestrant, particularly in processed cheeses to improve texture and melting properties. Helps retain moisture and enhance protein properties in meats, poultry, sausages, and fish products, increasing water absorption, softening texture, extending shelf life, and preventing color and flavor deterioration.

Employed in detergents for its water-softening properties, improving cleaning efficiency by binding metal ions, especially in hard water.

Acts as a dispersing agent in industrial applications to prevent clumping of particles in suspensions. Used in metal plating and surface cleaning to ensure smooth surfaces and good adhesion.

Found in dental products, mouthwashes, and cosmetics to control tartar by binding calcium in saliva, regulate pH, and prevent precipitation in formulations.