Sodium phosphate monobasic dihydrate

Pharmaceutical Grade, Ph. Eur., BP, JPE, USP

Reagent Code: #128122
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CAS Number 13472-35-0

science Other reagents with same CAS 13472-35-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 156.01 g/mol
Formula NaH₂PO₄·₂H₂O
badge Registry Numbers
EC Number 231-449-2
MDL Number MFCD00149209
thermostat Physical Properties
Melting Point 60 °C
inventory_2 Storage & Handling
Density 1.915 g/mL
Storage Room temperature

description Product Description

Used in buffer solutions to maintain stable pH in biological and chemical processes. Commonly found in pharmaceuticals to control acidity in drug formulations. Employed in food industry as an acidity regulator and emulsifier, especially in processed cheeses and meats. Utilized in laboratory settings for protein crystallization and cell culture media preparation. Also serves as a source of phosphate in hydroponic systems and plant growth studies.

format_list_bulleted Product Specification

Test Parameter Specification
Appearance white or almost white powder or colourless crystals
Assay (Titration (T)NaOH 1M)(dry Basis)(%) 98-101
Solubility(1g/10ml water)Colorless Clear pass
Insoluble Matter In H2O (%) 0-0.15
PH(25 °C,1% in Water) 4.1-4.7
pH-value (5 %, water) 4.2-4.5
pH-value (5.7%, water) 4.1-4.5
Chloride (%) 0-0.005
Sulfate (SO4 2-)(%) 0-0.01
Fluoride (F-)(%) 0-0.001
Heavy Metal (As Pb)(%) 0-0.0005
AI (%) 0-0.01
As (%) 0-0.0001
Ca (%) 0-0.01
Cd (%) 0-0.0001
Mercury (Hg)(%) 0-0.0001
Lead (Pb)(%) 0-0.0001
Iron (Fe)(%) 0-0.001
Loss on Drying (130°C)(%) 22-24
Residual solvents (ICH Q3C)(excluded by production process) pass
XRD Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 500g
10-20 days ฿1,990.00
inventory 2.5kg
10-20 days ฿6,980.00

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Sodium phosphate monobasic dihydrate
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Used in buffer solutions to maintain stable pH in biological and chemical processes. Commonly found in pharmaceuticals to control acidity in drug formulations. Employed in food industry as an acidity regulator and emulsifier, especially in processed cheeses and meats. Utilized in laboratory settings for protein crystallization and cell culture media preparation. Also serves as a source of phosphate in hydroponic systems and plant growth studies.
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