Used primarily as a key intermediate in the synthesis of flavor and fragrance compounds, especially in the production of potent aroma chemicals that mimic roasted, nutty, or meat-like scents. It plays an important role in creating artificial flavorings for processed foods, seasonings, and savory snacks. Due to its reactive bromomethyl group, it is also utilized in organic synthesis to introduce the pyrazine ring system into more complex molecules, making it valuable in pharmaceutical and agrochemical research. Its ability to impart intense roasted character at low concentrations makes it especially useful in flavor formulations where high impact and authenticity are required.