Used primarily in the flavor and fragrance industry, this compound is valued for its nutty, roasted, and earthy aroma. It is commonly incorporated into food products such as coffee, roasted nuts, and savory snacks to enhance their flavor profiles. Additionally, it finds application in the creation of perfumes and scented products, where it contributes to warm, complex olfactory notes. Its ability to mimic natural roasted scents makes it a versatile ingredient in both culinary and cosmetic formulations.