Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of antiviral and antibacterial agents. Its structure allows for easy modification, making it valuable in medicinal chemistry for creating compounds with enhanced biological activity. Also employed in the preparation of agrochemicals and flavoring agents due to its aromatic characteristics. In the food industry, it serves as a flavor and aroma additive with a profile resembling nuts, earth, or roasted potatoes, commonly used in products mimicking natural scents such as instant French fries, powdered soups, or various processed foods. Additionally, it is utilized in perfumery to enhance depth and complexity, particularly for earthy or roasted notes, adding realism to natural fragrance profiles.