Used primarily as a flavoring agent due to its strong earthy, potato-like, and roasted nut aroma. Commonly found in food products to enhance savory notes, especially in potato-based snacks, roasted vegetables, and meat analogs. Frequently used in flavor formulations for its ability to impart natural, roasted character at very low concentrations. Also utilized in the development of artificial flavors for dairy, grain, and vegetable-based products. Its high odor potency makes it valuable in small quantities for creating complex flavor profiles in processed foods.