Used primarily as a flavoring agent due to its potent roasted, coffee-like, and savory aroma. It enhances meaty and roasted notes in processed foods such as soups, sauces, snacks, and seasonings. Commonly found in flavor formulations for instant noodles, bouillon cubes, and ready-to-eat meals to impart a deep roasted character. Also used in pet food to boost palatability. Effective at very low concentrations, making it valuable in creating complex flavor profiles in both human and animal food products.