Used primarily as a flavor and fragrance compound due to its nutty, roasted, and earthy aroma. Commonly found in food products to enhance meaty and savory notes, especially in processed and convenience foods. Frequently used in flavor formulations for snacks, soups, sauces, and seasonings. Also utilized in the fragrance industry for creating complex scent profiles in perfumes and consumer products where a warm, roasted character is desired. Its strong odor makes it effective at low concentrations.