Used primarily as a potent flavor and fragrance additive due to its strong earthy, bell pepper-like aroma. Even at very low concentrations, it enhances the natural flavor of vegetables in food products such as soups, sauces, and savory snacks. Commonly found in flavor formulations for green bell pepper, tomato, and other fresh vegetables. Also used in the perfume industry to add green, vegetative notes to fragrance compositions. Its high odor potency makes it valuable in trace amounts for creating realistic vegetable aromas in both food and non-food applications.