Used primarily as a flavor and fragrance compound, this chemical imparts a roasted, nutty, or coffee-like aroma. It is commonly found in food products to enhance savory flavors, especially in meat, baked goods, and snack foods. Frequently added to processed foods to simulate natural cooking aromas. Also used in the fragrance industry to create earthy or warm notes in perfumes and scented consumer products. Its strong odor impact makes it effective at low concentrations.