Used primarily as a flavor and fragrance additive due to its strong roasted, nutty, and earthy aroma. Commonly found in processed foods to enhance meaty and savory notes, especially in snacks, soups, sauces, and instant meals. Also used in the formulation of artificial flavorings for dairy and baked goods. In perfumery, it adds depth and complexity to fragrance blends, particularly in creating natural-smelling, warm base notes. Often used in very low concentrations because of its high odor potency.