Used primarily as a flavor and fragrance compound, this chemical imparts a roasted, nutty, or savory aroma. It is commonly applied in the food industry to enhance the flavor of processed foods, particularly in meat analogs, soups, snacks, and seasonings. Due to its potent odor at low concentrations, it is effective in small quantities to create realistic cooked or grilled notes. It is also used in flavor research and development to design complex flavor systems. Additionally, it may serve as an intermediate in the synthesis of other specialty chemicals where pyrazine derivatives are required.