Used primarily as a flavoring agent due to its nutty, roasted, and popcorn-like aroma. Commonly found in processed foods such as snacks, sauces, and meat products to enhance savory notes. Frequently used in flavor formulations for dairy, baked goods, and grilled or roasted food analogs. Also employed in the fragrance industry to add warm, roasted nuances to perfume blends or consumer products like scented candles and cleaning agents. Effective at low concentrations, making it valuable in creating complex flavor profiles.