This chemical is widely used as a key intermediate in the synthesis of complex carbohydrates and glycoconjugates. Its acetyl-protected structure and reactive fluoride group make it a valuable building block in glycosylation reactions, particularly in the preparation of oligosaccharides and glycoproteins. It is often employed in carbohydrate chemistry research to study enzyme mechanisms, especially glycosidases and glycosyltransferases. Additionally, it serves as a precursor in the development of glycosidase inhibitors, which have potential applications in treating diseases like diabetes and viral infections. Its stability and reactivity also make it useful in the production of glycosylated natural products and pharmaceuticals.