Used in organic synthesis as a protected form of glucose, it serves as a key intermediate in the production of complex carbohydrates and glycoconjugates. Its benzyl groups provide stability during chemical reactions, making it valuable in the development of pharmaceuticals, particularly in the synthesis of glycosides and oligosaccharides. Additionally, it is utilized in carbohydrate chemistry research to study glycosylation processes and enzyme mechanisms. Its role in creating biologically active molecules makes it essential in drug discovery and development.