This compound is primarily used in the synthesis of complex carbohydrates and glycoconjugates, playing a crucial role in glycosylation reactions. It serves as a key intermediate in the preparation of biologically active molecules, particularly in the development of glycoproteins and glycolipids. Its azido group allows for selective chemical modifications, making it valuable in click chemistry applications. Additionally, it is utilized in the study of carbohydrate-protein interactions, aiding in the understanding of cellular processes and the development of therapeutic agents. Its acetylated form enhances stability and solubility, facilitating its use in organic synthesis and medicinal chemistry research.