This chemical is primarily used in organic synthesis as a protected form of D-mannose. It serves as a key intermediate in the production of complex carbohydrates and glycoconjugates, which are essential in biochemical research and pharmaceutical development. The benzoyl groups provide stability during chemical reactions, allowing for selective manipulation of the sugar moiety. It is particularly valuable in the synthesis of oligosaccharides, glycoproteins, and other biologically active molecules. Additionally, it finds application in the preparation of glycosyl donors for glycosylation reactions, which are crucial in creating natural products and therapeutic agents. Its role in carbohydrate chemistry makes it a vital tool for advancing studies in glycoscience and drug discovery.