Carboxypeptidase Y from baker's yeast

≥50 units/mg protein

Reagent Code: #99004
label
Alias Carboxypeptidase Y (wheat)
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CAS Number 9046-67-7

blur_circular Chemical Specifications

badge Registry Numbers
MDL Number MFCD00130723
inventory_2 Storage & Handling
Storage -20℃

description Product Description

Carboxypeptidase Y is widely used in biochemical research for protein sequencing and peptide mapping. It specifically cleaves peptide bonds at the C-terminal end of amino acids, making it valuable for analyzing protein structures. This enzyme is particularly useful in proteomics for identifying post-translational modifications and characterizing protein fragments. Additionally, it is employed in the production of bioactive peptides and in studies involving enzyme kinetics and specificity. Its ability to work under a broad range of pH conditions enhances its versatility in various experimental setups.

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Test Parameter Specification
Appearance beige powder
Units/mg protein 50
Infrared Spectrum Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 1mg
10-20 days ฿19,680.00

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