Carboxypeptidase Y from baker's yeast
≥50 units/mg protein
Reagent
Code: #99004
Alias
Carboxypeptidase Y (wheat)
CAS Number
9046-67-7
blur_circular Chemical Specifications
badge
Registry Numbers
MDL Number
MFCD00130723
inventory_2
Storage & Handling
Storage
-20℃
description Product Description
Carboxypeptidase Y is widely used in biochemical research for protein sequencing and peptide mapping. It specifically cleaves peptide bonds at the C-terminal end of amino acids, making it valuable for analyzing protein structures. This enzyme is particularly useful in proteomics for identifying post-translational modifications and characterizing protein fragments. Additionally, it is employed in the production of bioactive peptides and in studies involving enzyme kinetics and specificity. Its ability to work under a broad range of pH conditions enhances its versatility in various experimental setups.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Appearance | beige powder |
| Units/mg protein | 50 |
| Infrared Spectrum | Conforms to Structure |
shopping_cart Available Sizes & Pricing
Cart
No products
Subtotal:
0.00
Total
0.00
THB