Used in molecular biology and biochemistry for the selective digestion of proteins, particularly in cell isolation and tissue dissociation procedures. Commonly applied in the preparation of single-cell suspensions from tissues by breaking down extracellular matrix proteins. Employed in combination with other enzymes in protein degradation studies and in the production of enzymes and antibodies where removal of contaminant proteins is required. Also utilized in the food industry for protein modification, improving texture and solubility in dairy and meat processing. Its broad specificity makes it suitable for general proteolysis in industrial and research settings.