Protease is widely used in various industries due to its ability to break down proteins into smaller peptides or amino acids. In the detergent industry, proteases are key components in laundry and dishwashing products, helping to remove protein-based stains like blood, sweat, and food residues. In food processing, they are used to tenderize meat, modify protein functionality, and produce protein hydrolysates for flavor enhancement or nutritional supplements. The leather industry uses proteases in de-hairing and softening hides, reducing the need for harsh chemicals. In pharmaceuticals, proteases play roles in digestive aids, anti-inflammatory treatments, and wound debridement. They are also essential in biotechnology and research for protein analysis, including digestion of proteins prior to mass spectrometry and recombinant protein purification. Additionally, proteases are used in molecular diagnostics and vaccine production where precise protein cleavage is required.