Bromelain is a mixture of proteolytic enzymes derived from the stem or fruit of the pineapple plant (Ananas comosus).

Used in food processing to tenderize meat by breaking down proteins. Commonly added to marinades and meat tenderizers.

Applied in dietary supplements for digestive support due to its ability to break down proteins in the gastrointestinal tract.

Utilized in the pharmaceutical industry for its anti-inflammatory properties, especially in treating swelling and inflammation after surgery or injury.

Found in topical treatments for burns and wounds, helping remove dead tissue and promote healing.

Employed in cosmetic products for its exfoliating effect, where it gently removes dead skin cells and improves skin texture.

Used in laboratory settings to dissociate cells by breaking down extracellular matrix proteins in tissue culture.