Glyphosine is primarily used as a plant growth regulator in agriculture. It is applied to sugarcane to enhance the accumulation of sucrose in the stalks, improving yield and quality. The chemical works by altering the plant's metabolism, redirecting energy towards sugar production rather than vegetative growth. This makes it particularly valuable in optimizing harvests for sugar production. Additionally, glyphosine can be used to manage the ripening process, ensuring more uniform maturity and facilitating efficient harvesting. Its application is typically timed during specific growth stages to maximize effectiveness while minimizing any potential impact on the crop's overall health.