Used as a natural plant defense compound, it plays a role in pest and herbivore deterrence in agriculture. It is studied for its potential in cancer research due to its ability to break down into bioactive compounds like allyl isothiocyanate, which may have anti-cancer properties. Also used in biochemical research to investigate glucosinolate metabolism and enzyme activity, particularly myrosinase. Found in cruciferous vegetables, it contributes to the pungent taste and is explored for its antioxidant and anti-inflammatory effects in nutritional and pharmaceutical studies.