Used in fruit juice processing to break down pectin, improving juice extraction, clarity, filtration efficiency, and reducing processing time. Commonly applied in wine making to enhance color, tannin extraction, and flavor profiles while accelerating clarification. Employed in the extraction of plant oils, such as olive oil or seed oils, to increase yield rates.

Helps reduce viscosity in plant-based beverages. Utilized in the textile industry for retting plant fibers and in the paper industry to remove pectin-based contaminants from fibers, enhancing dyeing and bleaching efficiency.

Employed in coffee and tea fermentation to improve flavor profiles. Also used in wastewater treatment and cleaning products containing plant debris to accelerate the breakdown of plant components. Additionally, incorporated in some digestive enzyme supplements to aid in breaking down plant cell walls in food.