Used in fruit juice processing to break down pectin, improving juice extraction, yield, clarity, and stability by reducing turbidity.

Helps in wine making by enhancing color and flavor extraction from fruit skins.

Applied in plant fiber degumming for textile and paper industries to break down plant components.

Used in coffee and tea fermentation to improve quality and reduce processing time.

Also incorporated in some cleaning products and laundry enzymes to degrade natural stains from fruits and plants.