Primarily used in biomedical research due to its potent anti-cancer properties. It has been studied for its ability to inhibit the growth of various cancer cells, including those of the liver, breast, and prostate. Additionally, it exhibits anti-inflammatory effects, making it a potential candidate for treating inflammatory diseases. In agriculture, it is explored as a natural pesticide due to its toxicity to certain pests, offering an eco-friendly alternative to synthetic chemicals. Its unique biological activities continue to drive interest in both therapeutic and agricultural applications.