7-Hydroxyflavone is widely studied for its antioxidant properties, making it valuable in the development of skincare and cosmetic products aimed at protecting the skin from oxidative stress and UV-induced damage. It is also explored for its potential anti-inflammatory effects, which could be beneficial in formulations targeting skin irritation or redness. In the pharmaceutical field, it is investigated for its neuroprotective and anticancer properties, showing promise in the treatment of neurodegenerative diseases and inhibition of tumor growth. Additionally, its ability to modulate enzyme activity makes it a candidate for research in metabolic disorders. In agriculture, it is being examined for its role in enhancing plant resistance to environmental stressors, potentially improving crop yield and sustainability. Furthermore, in food chemistry, it is utilized in studies to enhance nutritional value and product stability.