11-oxo-mogroside V is primarily used as a natural sweetener due to its intense sweetness, which is significantly higher than that of sucrose. It is derived from the mogroside family of compounds found in monk fruit, making it a popular choice in the food and beverage industry for creating low-calorie and sugar-free products. Its application extends to dietary supplements and health-focused foods, where it provides sweetness without contributing to caloric intake or affecting blood sugar levels. Additionally, it is valued for its potential antioxidant properties, which may support its use in functional foods aimed at promoting overall health. Its stability under various processing conditions makes it suitable for a wide range of products, including beverages, baked goods, and confectionery.