Amarogentin is primarily known for its role in the food and beverage industry, particularly as a bittering agent. It is used to enhance or modify the bitterness profile in various products, such as alcoholic beverages like bitters and aperitifs. Its intense bitterness makes it valuable for creating specific flavor profiles in these drinks.

In the pharmaceutical sector, Amarogentin has been studied for its potential therapeutic properties. Research suggests it may have anti-inflammatory, anti-diabetic, and hepatoprotective effects, making it a candidate for developing treatments for conditions like diabetes, liver disorders, and inflammatory diseases. Its ability to stimulate digestive enzymes also makes it a component in traditional remedies for digestive issues.

Additionally, Amarogentin is used in research as a reference standard for studying bitter taste receptors and their mechanisms. This helps in understanding taste perception and developing compounds to modulate bitterness in various applications.