Used in research for its role in plant defense mechanisms, particularly in glucosinolate metabolism. Serves as a substrate for myrosinase enzyme studies, helping understand the production of bioactive compounds like allyl isothiocyanate. Applied in agricultural science to explore natural pest resistance in crops such as broccoli and mustard. Also investigated for potential health benefits in nutritional and cancer research due to its breakdown products' antioxidant and anti-inflammatory properties.